Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe absinthe supreme hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in lots of countries, like the USA who have only recently allowed a couple of brands to take a sale.
About Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe online or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using traditional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. There are four various kinds of essence available.
Concerning Absinthe Processing
The correct way to prepare Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you’ve now learned all about Absinthe, the mysterious drink which has a very interesting past and a great taste.