Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. https://absinthebook.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It was even alleged that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in many other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA who may have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the web or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. There are four various kinds of essence available.
Concerning Absinthe Processing
The correct way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you’ve now learned all about Absinthe, the mysterious drink with a fascinating past along with a great taste.