If you are looking for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is exactly where your search will finish. Scotch whisky is recognized as probably the most high quality drinks in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which must be savored and appreciated in order to take pleasure in the entire bouquet of tastes that are revealed in every sip.
Scotch whisky is a type of whisky that’s created, distilled and aged in Scotland. The suppliers of Scotch whisky need to follow strict rules as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum time of 3 years and needs to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to volume.There are lots of http://whiskyyeast.com whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing areas. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland region are known for their fine balance and taste. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat sweet yet at the same time a somewhat dry flavor which is long and lingering.The Speyside area is very similar to the Highland region in its geographical features. In fact this region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The whiskies from this area are lighter in weight and very balanced and are quite sweet on the palate. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland originate from the Islay area. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. Water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies made here. Because this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally mild in taste but instead of being sweet, is salty giving these types of malts a very coastal feel.
In the event that you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your own search will stop. The Macallan 1926 whisky that is produced in the Speyside area sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.