In the early 1900s many countries in europe banned the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it had been in European countries like France and Switzerland, but there have been parts of the US, just like the French part of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor produced from herbs like wormwood, aniseed and fennel www.absinthliquor.com. It is usually green, hence its nickname the Green Fairy, and it has an anise taste.
Absinthe is definitely an interesting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that act as a sedative. It’s the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is reported to be just like THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.
Absinthe United States and also the prohibition
At the start of the 1900s clearly there was a powerful prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments just like the Moulin Rouge, as well as the allegation that an Absinthe drinker murdered his family, to dispute for a ban on Absinthe get more information. They said that Absinthe will be France’s ruin, that Absinthe was a drug and intoxicant that could drive everyone to madness!
The United States adopted France’s example and restricted Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their very own homemade recipes or journey to countries such as the Czech Republic, where Absinthe remained legal, to savor the Green Fairy.
Many US legal experts debate that Absinthe was never banned in the US and that if you look very carefully to the law and ordinance you will find that only drinks containing over 10mg of thujone were banned. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, only thujone free Absinthe substitutes were permitted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He has utilized vintage bottles of pre-ban Absinthe to analyze Absinthe recipes and to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, contrary to belief, actually only covered very tiny quantities of thujone – not enough to harm anyone. He became motivated to present an Absinthe drink that he could ship to his homeland, the US. His dream would be to once more see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law should be changed!
Breaux’s dream grew to become reality in 2007 when his brand Lucid managed to be shipped from his distillery in France to the US. Lucid is based on vintage recipes and possesses real wormwood, unlike artificial Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all able to be traded in inside the US.
Absinthe United States – Several Americans are now enjoying their first taste of real legal Absinthe, perhaps there will be an Absinthe revival.
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