Absinthe is a potent liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and they brought the drink home with them.http://absinthepostershop.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to order!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet during the 18th century as being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe revival in lots of countries, like the USA who may have only recently allowed a couple of brands to take a sale.
Concerning Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your own Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Preparation
The correct way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you’ve now learned information about Absinthe, the mysterious drink which has a quite interesting past and a great taste.