Important things you should be aware of before you buy whisky

Once you choose to buy whisky to fill up your home bar, you need to be aware of a number of basics as it will reflect on your tastes. As an amateur you will probably not fully understand the distinction among lowland scotch and highland scotch and for this reason make it possible for us to tell you all you need to be aware of before you pay your hard earned money.

There are generally four kinds of Scotch whisky they are grain whisky, malt whisky, blended with whisky and mixed with malt whisky. A whisky is generally known as scotch only as soon as it is aged for a period of three years or more.

Once you read blended malt whisky know that is pure malt. It is a mixture of a couple of single malt whiskies. The moment you hear single malt whisky, understand that it indicates that the whisky is developed from one pot still distillery. But, a number times a single malt will come from the same distillery still will be a mix of a lot of batches made over the years. Single grain whiskies are developed from one patent still grain distillery.

One thing common in all malt whiskies is that they are all matured in American oak casks. These casks are not new and have been previously put into use to store bourbon. It is because of this fact that the whisky has the golden color and slightly different flavor. The whisky that is aged in Spanish sherry butts provides a fruity color to it.

Traditionally Scotch whisky is developed in Scotland as the title implies however there are six unique regions where scotch is manufactured. One such region is the Islay region. This area is on the western part of the island of Scotland. The Speyside region is located around the river Spey and thus takes it name from there.

Highland scotch is made or manufactured in the largest region of Scotland that can be viewed as mainland Scotland. The lowland whisky is produced by the southern part of Scotland. There is an imaginary line that divides the north and southern region of Scotland. The imaginary line extends from Forth to Loch Lomond.

As is expected each region has its special and one of a kind taste. Such as whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. While the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky alternatively is fragile, and light.

Scotch can be had neat, that is without the need of mixing any sorts of things or with ice, water or cola. What you add to the scotch allows it a distinct flavor. Then again, if you add Scottish mineral water then you will be able to truly understand its serious taste. Quite a few utilize ice and make a refreshing drink. But the moment you add cola to your scotch then undetectable flavors get masked and you will not be able to truly recognize it.

If you are a newbie then as a thumb rule you should start up with the lighter lowland scotch or Speyside whisky. Considering that the lighter whisky is a bit sweet it causes the drink more satisfying to the amateur drinker. As you get put into use to the taste of Scotch whisky you can then proceed to the high-end versions. Regardless of whisky you are drinking be certain that you add a bit water to produce the true flavors that are one of a kind to that brand.

Now that you have several important information choose ahead and buy whisky at your nearest retail outlet.

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