Artemisia Absinthium Pieces of information

Artemisia Absinthium is the botanical and Latin name for the plant Common Wormwood. The name “Artemisia” comes from the Greek Goddess Artemis, daughter of Zeus and Apollo’s twin sister. Artemis was the goddess of forests and hills, of the hunt as well as a protector of children. Artemis was later connected to the moon. It is considered that the Latin “Absinthium” derives from the Ancient Greek for “unenjoyable” or “without sweetness”, referring to wormwood’s bitter taste.

The herb, oil and seeds generally known as Wormwood come from the Common Wormwood plant, a perennial herb which often grows in rocky areas and also on arid ground in Asia, North Africa and the Mediterranean. It has also been found growing in regions of absinthe kit North America after spreading from people’s gardens. Other names for common wormwood, or Artemisia Absinthium, are armoise, green ginger as well as grande wormwood.

Wormwood plants are pretty, with regards to their silver gray leaves and tiny yellow flowers. Wormwood oil is produced in tiny glands on the leaves. The Artemisia group of plants can also include tarragon, sagebrush, sweet wormwood, Levant wormwood, silver king artemisia, Roman wormwood and southernwood. The Artemisia herbs are members of the Aster family of plants.

Wormwood has been used as a herbal medicine since ancient times as well as its medical uses include:-
– Eliminating labor pains in women.
– Counteracting poisoning from toadstools and hemlock.
– As being an antiseptic.
– To help remedy digestive problems and also to stimulate digestion. Wormwood may be helpful in treating individuals who do not have enough gastric acid.
– Being a cardiac stimulant in pharmaceuticals.
– Reducing fevers.
– Being an anthelmintic to discharge intestinal worms.
– As a tonic.

There is investigation claiming that wormwood may be great at treating Alzheimer’s disease and Crohn’s disease.

Results of Artemisia Absinthium

Wormwood is a key ingredient in the liquor Absinthe, the Green Fairy, that was banned in many countries during the early 1900s. Absinthe is termed after this herb which also gives the drink its attribute bitter taste,

Absinthe was prohibited simply because of its alleged psychedelic effects. It had been believed to cause hallucinations and to drive people crazy. Absinthe was also linked to the Bohemian culture of Parisian Montmartre with its loose morals, courtesans and artists and writers.

Wormwood has the chemical thujone that’s said to be much like THC in the drug cannabis. There was an Absinthe revival since the 1990s when studies demonstrated that Absinthe actually only comprised really small levels of thujone and that it would be impossible to drink adequate Absinthe, for the thujone to become harmful, because Absinthe is such a powerful spirit – you would be comatosed first!

Drinking Absinthe is just as safe as drinking any strong spirit but it should be consumed moderately because it is about two times as strong as whisky and vodka.

Absinthe just isn’t real Absinthe with no Artemisia Absinthium. Many manufacturers make “fake” Absinthes using other herbs and flavorings but these aren’t the true Green Fairy. If you would like the actual thing you must check they include thujone or Common Wormwood or use essences, such as those from AbsintheKit.com, to make your own Absinthe made up of Artemisia Absinthium.