Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s vital ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was partly accountable for Absinthe being banned in the early 1900s in many countries across the world and thujone is still tightly regulated nowadays, especially in the United States (or states united).

Thujone was considered to be just like THC found in cannabis and Absinthe had been purported to be psychoactive and have psychedelic absinthe-spoons.com results causing hallucinations and insanity. Absinthe has been popular with the Bohemian set in Montmartre within Paris and lots of artists and writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some claim that Van Gogh’s madness was caused by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had consumed many other strong alcoholic drinks following the Absinthe.

Prohibition campaigners utilized news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol dependency on the emerald liquor.

Is Absinthe thujone Harmful?

Today’s studies suggest that it was really the alcohol (ethanol) content of Absinthe that was dangerous as opposed to the thujone. Absinthe is two times as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized any time ingesting Absinthe. Thujone is just contained in minute quantities and should therefore cause no major unwanted effects or health conditions. The EU stipulates that alcohol based drinks with an ABV {alcohol by volume) level above 25% may only consist of a maximum of 10mg/kg of thujone, beverages classed as “bitters” can contain around 35mg/kg, it is not entirely clear which class Absinthe suits but most brands of Absinthe have much under 35mg with many being under 10mg/kg. In the US it is only legal to purchase or sell Absinthes with trace amounts of thujone.

High doses of thujone could be dangerous causing convulsions but you would need to drink a great deal of Absinthe to consume that quantity of thujone plus it will be impossible to drink that amount, you would be comatose from alcohol before then!

Absinthe Components

It is known that Henri-Louis Pernod, who owned the initial Absinthe distillery, used the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to produce his famous Pernod Absinthe. The essential oil from all of these herbs is responsible for La Louche, the clouding which happens when water is put into Absinthe. These kinds of herbs particularly the aniseed and anise have the effect of the distinctive aniseed or licorice taste of Absinthe and wormwood is liable for the bitter flavor. Absinthe is oftentimes used as bitters in cocktails.

There are numerous brands of Absinthe or Absinthe substitutes which were developed in the ban and so contain no Absinthe thujone or even wormwood, but many would say that Absinthe is not Absinthe without Absinthe thujone and the bitter taste of wormwood. If you would like real Absinthe try to find brands made up of wormwood or Absinthe thujone.

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