Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It was a popular drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh chop off his ear affected by Absinthe. Other historical drinkers absintheliquor.com include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was manufactured by mixing Absinthe with champagne.

Absinthe was a popular drink in the Czech Republic, the United States and Catalonia in Spain.
Precisely What is Absinthe Liquor?

Absinthe is a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It had been banned in numerous countries worldwide because of the alleged side effects of the chemical thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case when a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two servings of Absinthe he had taken before drinking other alcohol. Absinthe was also believed to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe and thus drinks like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry managed to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies demonstrated that Absinthe was no more harmful than any other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once again able to buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There is a ritual that must be followed when making the perfect Absinthe:-
– Put Absinthe into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually over the spoon into the Absinthe.
– Check out the Absinthe louche and become milky.
– Get pleasure from your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is additionally provided by AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – look online for Absinthe cocktail recipes.