Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and first 20th centuries. It was a trendy drink and Van Gogh is among the most famous Absinthe drinker. It is known that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was also a popular drink in the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, just like absintheliquor.com licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the production of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 became a historic event. It had become banned in many countries worldwide because of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an instance in which a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two servings of Absinthe he’d ingested before drinking other alcohol. Absinthe was thought to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe and thus drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to carry on in countries such as Spain. Portugal and also the Czech Republic where Absinthe was never banned.
an Absinthe revival in the 1990s when studies established that Absinthe wasn’t any more harmful than every other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once more able to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
ritual to be followed in making the perfect Absinthe:-
– Pour Absinthe right into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour cold water little by little above the spoon in the Absinthe.
– Observe the Absinthe louche and become milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.

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