Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and first 20th centuries. It had been a favorite drink and Van Gogh is the most famous Absinthe drinker. It is stated absinthliquor.com that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that’s why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 became a historic event. It had been banned in several countries worldwide because of the alleged harmful effects of the chemical thujone present in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident in which a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he’d consumed before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe and so drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry managed to carry on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was an Absinthe resurgence in the 1990s when studies showed that Absinthe wasn’t any more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
ritual to be followed in making the ideal Absinthe:-
– Pour Absinthe in to an Absinthe glass. a sugar cube upon an Absinthe spoon and rest over glass.
– Pour cold water slowly on the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies just like AbsintheKit.com. Absinthe liquor essence is additionally provided by AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – search on the Internet for Absinthe cocktail recipes.