Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market during Absinthe prohibition.

Absinthe was forbidden and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation in the turn of the nineteenth century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre section of Paris www.mysodawater.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all devotees of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe throughout the late 19th century and early 20th century, blaming it for France’s growing troubles with alcoholism and declaring that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many declared that if Absinthe wasn’t banned then France will be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family regardless that he had been drinking other spirits following the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was home to Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet within the Val de Travers, the Swiss Jura. In time, Couvet had become the Swiss capital of Absinthe creation and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland didn’t take place until 2005. Claude-Alain Bugnon immediately requested for a license to sell Absinthe and was the first distiller to be awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe in a blue bottle and several people point out that it took its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was made to meet the flavour for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be marketed to the French market which has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is regarded as psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter also to hold the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor check this. No synthetic colors or additives are used and many discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their internet store but if you would like to try your hand at creating your own Absinthe comprising wormwood then you can definitely use the essences from AbsintheKit.com to produce your individual premium Absinthe.