Whenever you plan to buy whisky to refill your home bar, you need to fully understand a number of basics as it will reflect on your tastes. As a rookie you will perhaps not be aware of the distinction among lowland scotch and highland scotch and thus enable us to show you all you need to fully understand www.whiskybourbon.com before you spend your hard earned money.
There are mostly four forms of Scotch whisky they are grain whisky, malt whisky, mixed with whisky and blended malt whisky. A whisky is known as scotch only as soon as it is aged for a period of three years or more.
As soon as you read blended malt whisky understand that is pure malt. It is a mixture of various single malt whiskies. Once you hear single malt whisky, understand that this means that the whisky is created from one pot still distillery. Nonetheless, many times a single malt will come from the same distillery but will be a mix of quite a few batches prepared over the years. Single grain whiskies are generated from one patent still grain distillery.
One thing common in all malt whiskies is that they are all matured in American oak casks. These casks are not new and have been previously used to store bourbon. It is due to this fact that the whisky has the golden color and a bit different flavor. The whisky that is aged in Spanish sherry butts contains a fruity color to it.
Traditionally Scotch whisky is made in Scotland as the label suggests still there are six several regions where scotch is created. One these forms of region is the Islay region. This specific region is on the western part of the island of Scotland. The Speyside region is situated near the river Spey and therefore takes it term from there.
Highland scotch is made or released in the largest region of Scotland that can be regarded as mainland Scotland. The lowland whisky was developed from the southern part of Scotland. There is an imaginary line that divides the north and southern region of Scotland. The imaginary line extends from Forth to Loch Lomond.
As is estimated each region has its one of a kind and different taste. For example whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. While the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky on the contrary is delicate, and light.
Scotch can be had neat, that is without the need of mixing anything or with ice, water or cola. What you add to the scotch provides it a distinct flavor. Yet, if you add Scottish mineral water then you will be able to truly appreciate its serious taste. A few use ice and make a refreshing drink. Still when you add cola to your scotch then hidden flavors get masked and you will not be able to really enjoy it.
If you are an inexperienced then as a thumb rule you should start up with the lighter lowland scotch or Speyside whisky. Considering that the lighter whisky is slightly sweet it causes the drink more satisfying to the novice drinker. As you get put into use to the taste of Scotch whisky you can then graduate to the advanced versions. Regardless of whisky you are drinking see to it that you add a little water to produce the true flavors that are one of a kind to that brand.
Now that you have quite a few common information go ahead and buy whisky at your nearest store.