Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market during Absinthe prohibition.

Absinthe was prohibited and made illegal in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe ended up being especially well-liked by the Bohemian art set in the Montmartre part of Paris buy absinthe. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all supporters of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners did start to paint a poor picture of Absinthe throughout the late 19th century and early twentieth century, blaming it for France’s growing problems with alcoholism and claiming that the chemical thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many said that if Absinthe wasn’t banned then France would be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even though he had been drinking other spirits right after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the home of Absinthe. It is actually claimed that Absinthe was made by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. In time, Couvet became the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its great bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to become given a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe within a blue bottle and a few people say that it got its name from the blue reflections observed once the Absinthe louches.
– La Capricieuse – This Absinthe was made to satisfy the taste for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be sold to the French market which has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also regarded as psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be a little more bitter also to hold the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor discover more. No artificial colors or additives are employed and many speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their online shop but if you intend to try your hand at creating your individual Absinthe containing wormwood then you can definitely make use of the essences from AbsintheKit.com to make your very own premium Absinthe.