If you are searching for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is actually where your search may end. Scotch whisky is recognized as probably the most high quality drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which should be savored and appreciated in order to take pleasure in the whole bouquet of tastes that are revealed in each sip.
Scotch whisky is a kind of whisky that’s created, distilled and matured in Scotland. The producers of Scotch whisky have to adhere to stringent guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum time of three years and needs to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to quantity.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing whiskey yeast regions. All these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland area are known for their own fine balance and flavor. The whiskies from this area have a peaty as well as smoky character but this character is not overpowering. This smokiness is carefully well balanced with a somewhat fairly sweet yet at the same time a slightly dry flavor which is long and lingering.
The actual Speyside area is very similar to the Highland region in its geographical features. In fact this region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The whiskies from this area are lighter in weight and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland come from the Islay region. This particular location uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. Water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in taste but instead of being fairly sweet, is salty providing these types of malts a very coastal feel.
If you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your search will stop. The Macallan 1926 whisky which is manufactured in the Speyside region sold for USD$54000. This bottle was sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.