Artemisia Absinthium Pieces of information

Artemisia Absinthium is the botanical and Latin term for the plant Common Wormwood. The name “Artemisia” originates from the Greek Goddess Artemis, daughter of Zeus and Apollo’s twin sister. Artemis was the goddess of forests and hills, of the hunt as well as a defender of children. Artemis was later connected to the moon. It is believed that the Latin “Absinthium” arises from the Ancient Greek for “unenjoyable” or “without sweetness”, referring to wormwood’s bitter taste.

The herb, oil and seeds absinthe legal often known as Wormwood are from the Common Wormwood plant, a perennial herb which often grows in rocky areas as well as on arid ground in Asia, North Africa and also the Mediterranean. It has also been discovered growing in parts of North America after dispersing from people’s gardens. Various other titles for common wormwood, or Artemisia Absinthium, are armoise, green ginger and also grande wormwood.

Wormwood plants are pretty, with their silver gray leaves and tiny yellow flowers. Wormwood oil is manufactured in tiny glands on the leaves. The Artemisia group of plants comes with tarragon, sagebrush, sweet wormwood, Levant wormwood, silver king artemisia, Roman wormwood and southernwood. The Artemisia plants are members of the Aster category of plants.

Wormwood has been utilized as a herbal medicine for thousands of years and its medical uses include:-
– Eliminating labor pains in women.
– Counteracting poison from toadstools and hemlock.
– Being an antiseptic.
– To help relieve digestive problems and also to promote digestion. Wormwood could be useful in treating individuals who don’t have enough gastric acid.
– As a cardiac stimulant in pharmaceuticals.
– Reducing fevers.
– As being an anthelmintic to expel intestinal worms.
– As a tonic.

There is investigation claiming that wormwood could be effective in treating Alzheimer’s disease and Crohn’s disease.

Effects of Artemisia Absinthium

Wormwood is a key ingredient in the liquor Absinthe, the Green Fairy, that has been restricted in several countries during the early 1900s. Absinthe is termed after this herb that also gives the drink its attribute bitter taste,

Absinthe was restricted due to its alleged psychedelic effects. It was thought to cause hallucinations and also to drive people nuts. Absinthe was linked to the Bohemian culture of Parisian Montmartre which consists of loose morals, courtesans and artists and writers.

Wormwood contains the chemical thujone which is reported to be much like THC in the drug cannabis. There has been an Absinthe revival ever since the 1990s when studies showed that Absinthe actually only contained tiny levels of thujone and that it would be impossible to drink enough Absinthe, for the thujone to get harmful, because Absinthe is such a strong spirit – you would be comatosed first!

Drinking Absinthe is simply as safe as drinking any strong spirit however it should be consumed in moderation because it’s about two times as strong as whisky and vodka.

Absinthe just isn’t real Absinthe devoid of Artemisia Absinthium. Many suppliers make “fake” Absinthes using other herbs and flavorings however, these are not the true Green Fairy. If you want the real thing you must check that they consist of thujone or Common Wormwood or use essences, such as those from AbsintheKit.com, to produce your very own Absinthe made up of Artemisia Absinthium.