Absinthe Recipes

Absinthe has an exciting history. Absinthe was created in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and included several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Different manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs employed in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in absinthe recipe the creation of pre-ban Absinthe as it was the ingredient that gave Absinthe its typical bitter taste, along with its name.

Wormwood contains the chemical thujone which had been believed to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious combination of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde professed that it provided them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been described.

Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is primarily alcohol and only contains small quantities of wormwood and also the other herbs so, if consumed moderately, isn’t real health risk.

Self-made Absinthe Recipes

There are many Absinthe recipes on the web using different herbs and different methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe has to be distilled.
– You don’t have any manner of knowing the thujone content of your completed Absinthe – a little risky.

It truly is much better to buy either a high quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.

You can also buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which include:-

– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To create Absinthe using these kits you simply mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Easy and simple to work with and, as these essences are the very same as the ones sold to distilleries, you are aware that you are getting a secure, top-quality product.

If you do some searching online there are lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.