Absinthe Recipes

Absinthe has an exciting history. Absinthe was created in the town of Couvet, in Switzerland, during the late 18th century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and was comprised of many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) made use of different recipes and ingredients. Other herbs employed in Absinthe production included www.absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe as it was the substance that gave Absinthe its typical bitter taste, as well as its name.

Wormwood has got the chemical thujone which was believed to be similar to THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical blend of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde professed that it gave them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.

Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, research indicates that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is primarily alcohol and only contains small quantities of wormwood as well as the other herbs so, if consumed in moderation, is no real health risk.

Self-made Absinthe Recipes

There are several Absinthe recipes on the web using different herbs and different methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe ought to be distilled.
– You’ve got no way of understanding the thujone content of your completed Absinthe – a tad risky.

It truly is far better to buy either a good quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have previously been distilled.

You can even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which consist of:-

– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To produce Absinthe with these kits you just mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Quick and easy to use and, as these essences are the very same as the ones sold to distilleries, you know that you’re getting a safe and secure, top-quality product.

In the event you do some searching online there are lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in discovering and mixing your cocktails.