Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated in Switzerland. It’s an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd in the late 19th and very early 20th centuries. It was a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is known that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs provides it its absinthe liquor typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 was a historic event. It was banned in numerous countries worldwide a result of the alleged side effects of the chemical substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an incident in which a heavy Absinthe drinker murdered his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he’d taken before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavor of Absinthe and so drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry managed to carry on in countries such as Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was an Absinthe resurgence in the 1990s when studies indicated that Absinthe was no more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or in bars.

Making the Perfect Absinthe Liquor
There’s a ritual to be followed when making the perfect Absinthe:-
– Pour Absinthe right into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour cold water gradually over the spoon to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Get pleasure from your excellent Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise available from AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – do some searching online for Absinthe cocktail recipes.