Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated in Switzerland. It’s an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and early 20th centuries. It was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is said http://absinthedistiller.com that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was manufactured by mixing Absinthe with champagne.

Absinthe was a preferred drink from the Czech Republic, the United States and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 became a historic event. It had become banned in numerous countries worldwide due to the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case where a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe therefore drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry managed to carry on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
an Absinthe revival in the 1990s when studies demonstrated that Absinthe was not more harmful than every other strong liquor. Many countries repealed their Absinthe ban and folks were once again able to buy Absinthe by the bottle or even in bars.

Making the Most Perfect Absinthe Liquor
There’s a ritual that must be followed when making the right Absinthe:-
– Put Absinthe into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest over glass.
– Pour ice cold water little by little on the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Get pleasure from your ideal Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be provided by AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.