Absinthe is not drunk like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk following a traditional ritual. There are two means that can answer your question how to prepare absinthe?. First is the standard http://absinthe-spoons.com French ritual and the subsequent is the modern-day Czech ritual. Both rituals are interesting and fun and possibly the main reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is made from a number of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are used to color and add particular flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin a substance that is certainly contained in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are generally served with sugar. Sugar also raises the different herbal flavours in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by great masters of the nineteenth century.
In the standard French ritual, preferred by most connoisseurs, a dose or measure of absinthe is added in a unique absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. After the sugar cube is totally mixed some water is added and the drink is served. Absinthe is best savored if sipped slowly during a period of time. When sipped slowly you can feel the unique results of absinthe kick in and you encounter a clear headed inebriation that you might never go through with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The real connoisseurs add water cautiously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystique and captivation of absinthe, the drink. Hardly any other drink in the world is ready using this type of fine ritual. This conventional ritual was adopted by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes by no means added in to the glass, only cold water is added from an absinthe fountain.
With the return of absinthe consumers are taking large amount of fascination with absinthe rituals and absinthe accessories. It’s not at all unheard of for true absintheurs to pay a lot of money to purchase nineteenth century vintage absinthes, handcrafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Good thing you don’t have to spend large sums of money to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using classic designs and appear just like the original ones. Absinthekit.com also centers on authentic absinthe essence and absinthe kits. The essence is made utilizing the classic absinthe recipes andgood quality herbs.For more info and tips about the preparation of this splendid drink check out absinthekit.com.