Absinthe Alcohol

Absinthe alcohol content is very interesting as compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated from Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were forbidden in the early nineteenth century by the USA and lots of European countries absinthe-kit.com. Its flavor comes from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s similarity to THC which happens to be found in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are lots of different brands available for sale. You can find and acquire Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make about 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the actions involved to create real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to dilute the Absinthe into the required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will appear milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne get the facts. Other cocktails with Absinthe contain the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – keep in mind that it’s doubly strong as whisky, gin and vodka and that you should drink it in moderation.