Absinthe Alcohol

Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which started in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted in early nineteenth century by the USA and many European countries absinthe-kits.com. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s being similar to THC which is contained in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more dangerous than any other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale get the facts. You can order and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea because it contains an essence which can make up to 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Practice
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – just remember that it is doubly strong as whisky, gin and vodka and that you should drink it sparingly.